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Menu

OMAKASE SPECIAL $38

8 piece premium Nigiri and 1 premium hand roll.

OMAKASE PREMIUM $44

8 pieces of premium Nigiri, including Uni & Dashi Ikura, and 1 premium hand roll.

NIGIRI SUSHI

* Item offered in the Omakase Special

  • BLUE FIN TUNA (TORO)

    $7.00
  • DASHI IKURA

    $6.00
  • HOKKAIDO SCALLOP

    $4.00
  • JAPANESE UNI

    MP
  • SANTA BARBARA UNI

    $7.00
  • SEA BREAM

    $4.00
  • SPANISH MACKEREL (AJI)

    $5.00
  • UNAGI

    $3.00
  • TUNA

    $4.00
  • TIGER SHRIMP

    $4.00
  • TAMAGO

    $2.00
  • SALMON

    $3.50
  • ALBACORE

    $3.50
  • ABURI YELLOWTAIL

    $4.00

CARPACCIO

  • ALBACORE CARPACCIO

    $14.00
  • BLUE FIN TUNA CARPACCIO

    $16.00
  • SALMON CARPACCIO

    $14.00
  • YELLOWTAIL CARPACCIO

    $14.00

COOKED SEAFOOD

  • SALMON COLLAR

    $8.00
  • YELLOWTAIL COLLAR

    $8.00

SASHIMI

  • LARGE SASHIMI PLATE

    $40.00
    16 PIECES
  • MEDIUM SASHIMI PLATE

    $30.00
    12 PIECES
  • SMALL SASHIMI PLATE

    $15.00
    6 PIECES

CRISPY RICE (2PCS)

  • SPICY SALMON

    $6.00
  • SPICY TUNA

    $6.00
  • YELLOWTAIL YUZU JALAPENO

    $6.00

TEMAKI (HAND ROLLS)

  • BAKED CHILEAN SEABASS

    $7.00
  • BAKED CRAB (SOY PAPER)

    $6.00
  • BLUE CRAB

    $6.00
  • SPICY YELLOWTAIL

    $4.00
  • TORO

    $6.00
  • UNAGI

    $6.00
  • UNI

    $12.00
  • TUNA

    $4.00
  • TAMAGO (EGG)

    $3.00
  • SPICY TUNA

    $4.00
  • SPICY SALMON

    $4.00
  • SALMON SKIN

    $4.00
  • SALMON

    $4.00
  • CUCUMBER

    $3.00

SIGNATURE ROLLS

  • ALBACORE LOVER’S ROLL

    $14.00
  • BAKED LOBSTER ROLLS

    $14.00
  • SEARED SALMON ROLL

    $14.00
  • YELLOWTAIL JALAPENO ROLL

    $14.00
  • SOFT SHELL CRAB

    $8.00
  • CRUNCHY SHRIMP TEMPURA ROLL

    $10.00

INDIVIDUAL CUT ROLLS

  • BLUE CRAB

    $7.00
  • SALMON

    $6.00
  • SPICY TUNA

    $6.00
  • SPICY YELLOWTAIL

    $6.00
  • TUNA

    $6.00
  • YELLOWTAIL

    $6.00
  • UNAGI

    $6.00
  • SPICY SALMON

    $6.00
  • SPAM & TAMAGO

    $6.00
  • SALMON SKIN

    $6.00
  • CUCUMBER

    $5.00
  • CALIFORNIA

    $5.00

KITCHEN

  • BLACK COD

    $8.00
  • CHICKEN BREAST KATSU

    $7.00
  • CHICKEN KARAAGE

    6.00
  • CURRY RICE

    $7.00
  • MIX TEMPURA

    $8.00
  • SHISHITO PEPPERS

    $6.00
  • GARLIC STRING BEANS

    $5.00
  • FRIED CALAMARI

    6.00
  • EDAMAME

    $3.00

DON (SUSHI RICE BOWL)

  • BLUE FIN TUNA

    $16.00
  • PREMIUM CHIRASHI

    $19.00
  • UNAGI DON

    $15.00
  • SALMON/IKURA/AVOCADO

    $15.00

DONBURI RICE BOWLS / UDON

  • CURRY UDON

    $8.00
  • UDON SOUP

    $7.00
  • UDON SOUP + BEEF

    $10.00
    + SOUS VIDE EGG +1.5
  • DONBURI / UDON COMBO

    $13.00
    CHOICE OF ANY DONBURI + UDON

CHICKEN PLATES

  • CHICKEN BREAST KATSU

    $13.00
    Double portion of Chicken Katsu over rice. Served with cabbage salad. FOR CURRY +$2.00
  • DIY HAND ROLL SET

    $28.00
    PREMIUM NORI, SALMON, YELLOWTAIL, BLUE CRAB, VEGETABLE AND SUSHI RICE (FOR 2)

DESSERTS

  • OREO TEMPURA W/ICE CREAM

    $6.00
  • TEMPURA ICE CREAM

    $6.00
  • MOCHI ICE CREAM (2PCS)

    $4.00